Curried Chicken Turnovers - cooking recipe

Ingredients

Filling
2 cups chopped chicken
4 medium shrimp, cleaned and chopped
1 teaspoon oil
2 water chestnuts, chopped
1 medium dried mushroom, soaked and chopped
1 tablespoon cilantro, chopped
Seasoning
1/4 teaspoon sugar
1/2 teaspoon curry
1 teaspoon soy sauce
1/4 teaspoon salt
1 (8 ounce) package refrigerated biscuits (12 biscuits)

Preparation

Stir fry chicken and shrimps in hot oil for 1 minute. Add water chestnuts, mushrooms and cilantro. Add seasonings. Cook for another minute. Set aside to cool.
Flatten each biscuit to make a 3 inch circle. Place 1 tablespoon of chicken filling in center of each circle. Fold to make a half moon; pinch edges to seal.
Bake on ungreased cookie sheet at 375\u00b0F for 10 minutes or until golden.