Crispy Fried Chicken (Czech) - cooking recipe

Ingredients

1 frying chicken, cut up
salt
2 tablespoons white wine
1 teaspoon oil
1/3 cup flour
2 -3 egg whites
1 cup shortening (for frying)

Preparation

Melt shortening in a heavy skillet.
Sprinkle chicken pieces with salt.
Mix together wine, oil and flour; add stiffly beaten egg whites and combine well.
Dip chicken pieces in this mixture to coat; fry until golden brown.