Chile-Cheese Grits - cooking recipe

Ingredients

6 cups water
1 1/2 cups grits, uncooked
2 teaspoons salt
3 eggs, beaten (can use egg substitute)
1 lb longhorn cheese, shredded
3 teaspoons savory salt
1/2 cup butter, melted
1 (4 ounce) can chopped green chilies, drained
1 dash hot pepper sauce
1 dash paprika

Preparation

Preheat oven to 250\u00b0F.
In large saucepan, bring the water to a boil add grits and cook according to package directions.
Add the remaining ingredients, mixing well.
Pour into a 9x12 inch dish that has been sprayed with non-stick cooking spray and bake for 1-1/2 to 2 hours.
The dish can be prepared in advance and refrigerated until ready to bake.