Chicken Livers With Rice - cooking recipe

Ingredients

2 cups water
1/2 teaspoon salt
1 tablespoon butter
1 teaspoon parsley
1 teaspoon minced garlic
1/2 teaspoon sage
1 cup rice
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 lb chicken liver, cut in half
3 tablespoons oil
1/4 cup minced onion
1/4 cup water

Preparation

Mix water with next 5 ingredients.
Bring to a boil, add rice.
Cover and simmer for 17 minutes, until water is absorbed.
Mix flour, salt, pepper, and paprika in a bag.
Add chicken livers and shake to coat.
Heat oil in skillet on med hi.
Brown livers, stirring for 5 minutes, or until done, may have to do this in batches.
Add more oil if needed.
Remove from skillet, keep warm.
Stir fry onion in same skillet, with water for 2 minutes.
Return chicken livers and mix well.
Put rice on plate, top with chicken livers.