French Ham, Dijon And Cornichon Canapes With Fresh Thyme - cooking recipe

Ingredients

6 thin slices white bread, lightly toasted
4 tablespoons unsalted butter, softened
6 thin slices smoked ham
Dijon mustard or honey mustard
6 cornichons, thinly sliced
fresh thyme sprig

Preparation

Butter the bread and top each slice with ham. Using a very sharp knife, cut off the crusts. Cut the sandwiches in half diagonally to create 2 triangles and then in half again diagonally, creating a total of 4 triangles per slice.
Top each triangle with a tiny dollop of mustard and a cornichon slice, and add a tiny sprig of fresh thyme.