Braised Fennel - cooking recipe

Ingredients

1 -2 fennel bulb
2 teaspoons olive oil
1 clove garlic, crushed
1/2 cup white wine

Preparation

Preheat oven to 180c.
Slice fennel in halves or quarters if large.
Arrange in a small casserole dish.
Combine oil, garlic and white wine and pour mixture over fennel.
Cover and bake for 25 minutes.
Microwave Method: Cook on high for 12- 15 minutes.