Bell Pepper Bean Stew - cooking recipe

Ingredients

1 tablespoon oil
1 onion, diced
1 garlic clove, minced
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
350 ml tomato puree (or use same amount of crushed tomatoes)
250 g cannellini beans, canned and drained
salt and pepper

Preparation

Heat the oil in a pot. Sautee onion, garlic and bell peppers until tender.
Add tomato puree and beans. Season to taste.
Bring to a boil and let cook for about 15 minutes. Everything should be cooked through and nicely warmed.
Serve with a nice bread on the side.