Orange Lemon Chiffon Pie - cooking recipe

Ingredients

1 tablespoon unflavored gelatin (1 envelope)
1 cup sugar
1/4 teaspoon salt
3/4 cup milk
3 egg yolks, slightly beaten
1 teaspoon orange rind, grated
1/2 teaspoon lemon peel, grated
3/4 cup orange juice, freshly squeezed (2 oranges)
1/4 cup lemon juice, freshly squeezed (1 lemon)
1 cup heavy whipping cream, whipped
1 (9 inch) pie crusts, unbaked

Preparation

In a saucepan combine the gelatin, sugar and salt. Stir in the milk and egg yolks.
Cook and stir constantly over medium heat until mixture thickens slightly, about 5 minutes. Remove from heat.
Stir in the grated peel and juices. Chill till partially set. Fold in whipped cream and put in pie shell. Chill until firm, at least 2 hours.