Mango Cheese - cooking recipe

Ingredients

3/4 cup sugar
1/2 teaspoon fresh lime juice
1 cup mango pulp

Preparation

Combine sugar, lime juice, and mango pulp.
In a heavy-bottomed sauce pan, cook while stirring constantly until the mixture leaves the sides of the pan.
Take a bit of the cheese mixture and put in cold water. If finished, it should form a ball.
Grease a shallow pan with rum or butter.
Pour cheese mixture 1\" thick.
When cooled, cut into cubes and toss in granulated sugar.