Red Cabbage Touched With Asian Flavors - cooking recipe

Ingredients

1/8 cup olive oil
12 ounces thinly sliced red cabbage
3 minced garlic cloves
1/2 red pepper, sliced
1 onion, sliced
1/2 teaspoon sesame oil
1 teaspoon soy sauce
1/2 - 1 tablespoon minced fresh ginger
1/2 cup mirin, sweet cooking seasoning
Garnish
1/2 teaspoon sesame seeds
1 scallion, sliced

Preparation

Heat oil add cabbage garlic, pepper, onion, stir fry 5 minutes.
Add rest of ingredients and cook a couple more minutes.
Garnish with seeds and acallions.