Greek-Style Butternut Squash - cooking recipe

Ingredients
    500 g butternut squash, peeled and cubed
    25 ml oil
    2 onions, chopped
    2 tomatoes, skinned and chopped
    2 cloves garlic, crushed
    2 ml ground cinnamon
    2 ml dried oregano
    100 ml chopped parsley
    100 -125 ml chicken stock
    10 ml honey
    salt & freshly ground black pepper
Preparation
    Heat oil in a large pan and soften onions.
    Add tomatoes, garlic, cinnamon, oregano, parsley and squash.
    Toss to mix and then add stock (the amount depends on the juiciness of the tomatoes.)
    Add honey and seasoning.
    Cover and simmer until squash is tender, stirring occasionally.

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