Carrot Pancake - cooking recipe

Ingredients

1 cup wheat flour
1 tablespoon Splenda granular or 1 tablespoon sugar
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 egg
2 tablespoons applesauce or 2 tablespoons vegetable oil
0.5 (8 ounce) bag baby carrots

Preparation

In a bowl, mix together the dry ingredients [flour, sugar, b. powder, salt.].
Mix in the milk, egg, and applesauce.
Put raw, uncooked carrots in a food processor until very fine.
Stir the carrots in with the batter.
Spray your griddle or frying pan with cooking spray, then heat to 375 or medium heat.
Use 1/4 cup to measure out your pancakes. Cook pancakes until bubbly on top, then flip over until the other side is also cooked and golden.