Ecstasy - cooking recipe

Ingredients

1 cup danish blue cheese, crumbled
2/3 cup extra virgin olive oil
2 teaspoons lemon juice, fresh
3/4 cup heavy cream
3 tablespoons garlic, minced
1/2 cup parsley, chopped
1/4 cup sherry wine, medium-dry
2 -4 tablespoons hot sauce
2 tablespoons lime juice, fresh
8 shrimp, tails on, peeled and deveined (medium)
lettuce

Preparation

Puree blue cheese, 1/3 cup oil, lemon juice and cream in a food processor until smooth. Transfer to a serving cup.
Place garlic, parsley, 1/3 cup oil, sherry, hot sauce and lime juice in a bowl and stir. Pour some of the sauce into a skillet and set on medium heat.
Place the shrimp in the skillet. Saute until the shrimp turn pink on both sides.
Place the shrimp on top of the lettuce on a plate. Put the cup of blue cheese dip on the side.