Sugar-Free Frosting - cooking recipe

Ingredients

1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix
1 1/2 cups skim milk
1 (8 ounce) package reduced-fat cream cheese
1 (8 ounce) container frozen light whipped dessert topping, thawed

Preparation

In a medium bowl, combine pudding mix and milk.
Mix well and let stand until thickened.
In a large bowl, beat cream cheese until smooth.
Add pudding and mix well.
Finally, fold in whipped topping.
Makes frosting for 1 cake. Edit
Any flavor of pudding can be used.