Chez'S Apricot And Mango Chicken - cooking recipe

Ingredients

600 g chicken thigh fillets
2 tablespoons oil
1 medium onion, sliced into wedges
1 tablespoon mild curry powder
1/2 cup ketchup
1/2 cup apricot jam
1/2 cup mango chutney
1/4 cup mayonnaise
1/2 cup cream

Preparation

Cut the chicken into large chunks-about 6 per fillet.
Brown the chicken in the oil, then remove (you will need to do this in a couple of batches).
Add the onion to the oil and cook until softened, about 5 minutes.
Mix the remaining ingredients together, and pour over the onions.
Return the chicken to the sauce, and cook in a moderate oven for about 45 minutes.
*Ilike to bake this uncovered and stir it once or twice.
I find that it gets a nice browned finish.