Salmon Cheddar Bake - cooking recipe

Ingredients

1 tablespoon butter, melted
8 -9 slices bread, with crusts trimmed
2 cups cheddar cheese, grated
6 eggs
3/4 cup milk
1/2 teaspoon salt
1 teaspoon pepper
14 ounces salmon, cooked and flaked
1/4 cup green onion, sliced

Preparation

Arrange bread in spiral pattern in a buttered 9 in pie plate, arranging edges to form a crown.
Sprinkle 1/2 C cheese over bread in bottom of the plate.
Whisk together eggs, milk, salt and pepper until well combined.
Stir in salmon, onions and remaining cheese.
Bake at 350 F for 35-40 mins or until center is set. Check after 15-20 minutes.