Lemon Vermicelli - cooking recipe

Ingredients

1/3 cup milk
3 tablespoons butter
1 (7 ounce) package vermicelli
1/4 cup lemon juice
1/3 cup grated parmesan cheese

Preparation

Combine milk and butter in saucepan, cook over low heat until butter melts. Set aside, and keep warm.
Cook vermicelli according to package directions, drain. Place in a bowl, and toss with lemon juice, let stand 1 minute. Add cheese and warm milk mixture, toss well.