Julie'S Pasta Sauce - cooking recipe

Ingredients

2 tablespoons olive oil
1 large sweet onion (chopped)
1 garlic clove (minced)
28 ounces italian crushed tomatoes (canned)
6 ounces tomato paste
28 ounces water
2 teaspoons italian seasoning
1 teaspoon sugar
1/2 cup Burgundy wine
salt & pepper (to taste)

Preparation

Saute onion and garlic in olive oil until tender (not brown).
In large dutch oven place all ingedients mixing well.
Bring to boil; reduce to low and simmer for 2-hours; stirring occasionally.