Lemon Herb Chicken Kabobs - cooking recipe

Ingredients

3 large boneless chicken breasts
Marinade
1/3 cup olive oil
1 tablespoon grated lemon rind
1/4 cup lemon juice
2 teaspoons dried rosemary
2 teaspoons basil
1 teaspoon dried thyme
1/2 teaspoon pepper (I use lemon pepper)
salt
2 garlic cloves, minced

Preparation

Cut chicken into 1 1/2 inch cubes, or 1/2 inches by 1 inch strips (as long as the chicken breast allows). Combine all marinade ingredients, whisk together well. Add chicken, stir to coat, refrigerate, 1-4 hours, I often like to put it in the 'fridge overnight. ( I put into all ziploc bag) Thread chicken onto soaked wooden ( or metal) skewers. Grill over medium heat, turn for even cooking.