Slow Cooker Ranch Dinner - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, chopped
1/2 medium cabbage, coarsely chopped
6 medium carrots, cut in 1/2
2 celery ribs, chopped
4 medium potatoes, cut in 1/2
1 (28 ounce) can chopped tomatoes
1/2 cup chicken broth
salt and pepper

Preparation

Line bottom of slow cooker with 1/2 of the cabbage.
Add potatoes, celery and carrots,.
Mix onions,ground meat and salt pepper;shape into a loaf.
Place on top of vegetables.
Add rest of cabbage.
Cover with tomatoes,chicken broth, salt and pepper.
Cover and cook on Low for 8 hours or High for 4 hours.