Fried Hominy - cooking recipe

Ingredients
    6 slices bacon, cut into pieces
    1/8 teaspoon black pepper
    1/2 teaspoon salt
    2 (16 ounce) cans hominy, drained
    2 scallions, diced, including tops
Preparation
    fry bacon in a heavy skillet until brown and crisp.
    stir in hominy and salt, stirring, for 5 minutes.
    add pepper and scallions, stirring for 5 more minutes.

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