Passionfruit Syrup - cooking recipe

Ingredients

1 cup water
2 cups white sugar
1 cup passion fruit pulp
2 lemons, juice of
1 teaspoon tartaric

Preparation

Put water and sugar into saucepan and boil for 5 minutes.
Add the passionfruit pulp, lemon juice and tartaric acid.
Boil for another 3 minutes then take off heat.
Strain out seeds and pulp, and pour the mixture into a clean bottle.
Keep the bottle of sauce in the refrigerator and use it within a month.