Bonbon'S - cooking recipe

Ingredients

2 tablespoons butter, softened
1 cup crunchy peanut butter
1 cup dates, chopped
1 cup walnuts, chopped
1 cup powdered sugar
12 ounces chocolate chips
12 ounces butterscotch chips
1/4 cup paraffin wax, shaved

Preparation

Mix together butter, peanut butter, dates, walnuts, and sugar.
Roll into balls 1/2 inch and place on wax paper.
Melt chips and paraffin in a double broiler over low heat.
With a fork dip each ball into chocolate, allowing excess to drain. Place balls on wax paper and chill for 20 minutes.