Pumpkin Macaroni & Cheese - cooking recipe

Ingredients

16 ounces elbow macaroni
2 cups canned pumpkin
2 cups buttermilk
1 (8 ounce) package cream cheese
3 cups grated cheddar cheese
1 cup grated swiss cheese
1 teaspoon salt

Preparation

Cook macaroni & drain.
In a saucepan over medium heat blend cream cheese, pumpkin and buttermilk until smooth.
Mix together grated cheeses in a bowl and reserve 1 cup.
Add remaining cheeses and seasonings to saucepan. Stir until well blended.
Remove saucepan from heat and stir in macaroni.
Pour into a greased 9x13 pan and top with the reserved cheeses.
Bake at 350 degrees for 30 minutes.