Pine-Mountain Sorghum Taffy - cooking recipe

Ingredients

1 cup sorghum
1 tablespoon butter
1 cup sugar
1 tablespoon white vinegar
1/8 teaspoon baking soda

Preparation

Mix all ingredients, except soda.
Cook s-l-o-w-l-y until syrup forms into a hard ball in water .
Stir occasionally to prevent sticking.
Just before removing from heat, stir in the soda.
Pour into buttered pans.
When cool enough to handle, butter hands slightly & pull until light & firm.
Draw into sticks & cut into pieces with kitchen shears dipped in corn starch.
Wrap individualy in wax paper.