Eggplant And Noodle Casserole - cooking recipe

Ingredients

1 medium eggplant
3 tablespoons margarine, melted
5 ounces wide egg noodles
1 (8 ounce) carton sour cream
1 (15 ounce) jar spaghetti sauce
2 cups shredded mozzarella cheese

Preparation

Cook noodles according to package directions.
Peel eggplant and slice 1/2 inch thick slices. Brush each side of each slice with melted margarine. Broil 4 inches from heat for 3-4 minutes on each side.
Combine cooked noodles and sour cream. Spoon into a greased 13x9 baking dish.
Arrange eggplant slices over noodles. Cover with spaghetti sauce.
Bake at 350 degrees for 25 minutes. Sprinkle with mozzarella and bake 5 minutes longer.