Wasabi Cream Sauce - cooking recipe

Ingredients

2 tablespoons butter
8 tablespoons heavy cream
2 teaspoons lemon juice
4 tablespoons wasabi paste
1 tablespoon shallot, finely chopped
1 tablespoon tamari or 1 tablespoon soy sauce

Preparation

In sauce pan on medium heat add butter.
Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.
Remove from heat and let sit for 2 minutes.
Add wasabi paste and mix well.
Serve with fish or as a condiment for asian foods.
Enjoy.