Boeuf Salad - cooking recipe

Ingredients

4 -5 potatoes
1 carrot
1/2 cup boiled green peas
2 dill pickles
250 g chicken breasts
1 teaspoon mustard
300 g mayonnaise
salt
pepper

Preparation

Boil potatoes, carrot and chicken breast. Cube the ingredients and the dill pickles and mix with mustard, salt, pepper and 200 gr mayo.
Arrange on a platter and add the rest of mayo and smooth over the surface with a knife.
Decorate with parsley leaves, black olives or sliced boiled eggs. Flower designs are very popular.