Microwave Meatloaf - cooking recipe

Ingredients

2 lbs ground beef
1 egg
1 cup cracker crumb, crushed
1/2 cup onion, chopped finely
1 1/2 teaspoons salt
1/2 teaspoon pepper
Topping
8 ounces tomato sauce
1/4 cup brown sugar
1/4 cup cider vinegar
1 teaspoon dry mustard

Preparation

Mix together beef, cracker crumbs, egg and salt and pepper.
Mix together the topping ingredients.
Add about 2/3 of the tomato topping mixture to the meat mixture and mix well.
Place in a baking dish and pour remaining tomato sauce over the top. Microwave for 25-30 minutes at 70%. Remove and cover with foil about 10 minutes before serving.