Chicken Adobo - cooking recipe

Ingredients

8 chicken legs
1/2 of an onion
2 cloves garlic
2 bay leaves
1 cup vinegar
1/2 cup water
1/2 cup soy sauce

Preparation

BROWN CHICKEN ON SKILLET.
ADD ALL INGREDIENTS.
BRING TO A BOIL.
THEN PUT ON LOW HEAT FOR ABOUT 30 MINUTES OR UNTIL CHICKEN IS NO LONGER PINK TURN CHICKEN A COUPLE TIMES.
READY TO SERVE.
SAUCE GOES PERFECT OVER RICE.