Fat Free Banana Oatmeal Muffins - cooking recipe

Ingredients

1 1/2 cups whole wheat flour
1 cup uncooked old fashioned oats
3/4 cup granular splenda sugar substitute
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 medium bananas
1/2 cup nonfat milk
1/3 cup natural applesauce
1/4 cup Egg Beaters egg substitute
1 teaspoon vanilla

Preparation

Preheat oven to 400 degrees F.
Combine flour, oats, splenda, baking powder, baking soda, and salt.
Mash bananas to make about 1 cup.
Combine mashed bananas, milk, applesauce, egg beaters, and vanilla.
Stir in wet ingredients into dry just until all ingredients are moistened.
Fill paper-lined 2-1/2-inch muffin cups almost full.
Bake in preheated 400 degree F oven 17-19 minutes or until wooden pick inserted in center comes out clean.
Cool muffins in pan on wire rack 5 minutes and serve warm.