Quick Parsley Salad - cooking recipe

Ingredients

2 tablespoons lemon juice
2 tablespoons lemon zest
1 teaspoon honey
2 teaspoons sesame oil (dark or toasted)
6 tablespoons walnut oil
1 pinch salt
2 quarts fresh flat leaf parsley (4 oz)
3 tablespoons toasted sesame seeds

Preparation

Whisk first 5 ingredients to make dressing.
Add parsley and sesame seeds and toss to coat.
Refrigerate for 1/2 hour.
OR put in a sealed bag, refrigerate, and serve up to 3 weeks later.