Squash Casserole - cooking recipe

Ingredients

1 (1/2 ounce) packet dry ranch dressing mix (make the salad dressing using mayonnaise according to package directions)
1 egg, lightly beaten
2 cups cheddar cheese, shredded
6 -8 yellow squash, cut into 1/4-inch slices (or zucchini)
1 onion, chopped (medium sized onion)
salt and black pepper, to taste
6 -8 saltine crackers, coarsely broken

Preparation

Preheat oven to 350\u00b0F.
In a large bowl, prepare salad dressing according to package directions.
Add egg and 1 1/2 cups of the cheese. Add squash and onion. Sprinkle with salt and pepper and toss to coat.
Transfer squash mixture to a 2-quart greased baking dish. Top with remaining 1/2 cup cheese and the saltine crackers.
Bake 30 minutes or until squash is tender.