Instant Oven Fried Eggplant - cooking recipe

Ingredients

1 eggplant, peeled and cut into 3/8 inch slices (1#)
low-fat mayonnaise, to lightly coat the eggplant
20 Ritz crackers, rolled into crumbs
1 cup parmesan cheese

Preparation

Spread each slice of eggplant on both sides with mayonnaise. Dip each slice into a mixture of crumbs and cheese so that they are well coated on both sides. Place the eggplant slices on a greased cookie sheet and bake at 400 degrees until golden brown, about 20 minutes. Carefully turn and brown the other side.