Prosciutto And Tomato Sauce - cooking recipe

Ingredients

1/4 cup olive oil
1/2 cup chopped onion
1/4 cup diced carrot
2 ounces prosciutto, diced
1 (28 ounce) can plum tomatoes with juice
salt and pepper

Preparation

Heat oil in a medium skillet; add onion and carrot. Saute until tender, about 5 minutes.
Add prosciutto; saute 5 minutes.
Add tomatoes; heat to boiling, stirring and breaking up tomatoes with the spoon.
Simmer until sauce is slightly reduced and thickened, about 25 minutes.
Season to taste with salt and pepper.