Herbamare Substitute - cooking recipe

Ingredients

1/2 cup sea salt
1/4 cup dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon sage
1 teaspoon basil
1 teaspoon celery seed
1 teaspoon marjoram
1 teaspoon dried kelp

Preparation

Place all ingredients in a food processor and chop until smooth and blended.
Let the spices settle, then remove from the food processor and store in an airtight container.
Use as called for in recipes.