Oysters Mombasa - cooking recipe

Ingredients

1/2 cup butter
3 garlic cloves, finely minced
1 bunch parsley or 1 bunch cilantro, chopped
hot sauce, to taste (African hot sauce, Tabasco Sauce, Piri-Piri Sauce)
1/2 cup white wine
salt, to taste
black pepper, to taste
red pepper, to taste
24 oysters, cleaned and left on the half shell

Preparation

Preheat oven to 180\u00b0C
Prepare sauce: melt butter in a saucepan. Add garlic and parsley (or cilantro). Saute for a few minutes. Add hot sauce, wine, salt, and pepper. Remove from heat.
Arrange the oysters on a baking sheet. Drizzle a spoonful of sauce over each oyster.
Bake oysters for six to eight minutes in the heated oven. Serve immediately with lemon wedges and remaining sauce or additional hot sauce on the side.