Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce - cooking recipe

Ingredients

2 green chilies, cut into thin circles (use the tiny green chilie peppers- seeded for milder taste)
1 tablespoon brown sugar
2 tablespoons fresh lemon (or lime juice)
2 tablespoons fish sauce
1/2 cup toasted peanuts
Choose 4 of the following
1 grapefruit, peeled and sectioned
2 small oranges, sectioned
2 underripe pears, thinly sliced
1 large underripe mango, thinly sliced
2 tart apples, thinly sliced
12 ounces red grapes, halved

Preparation

Mix all ingredients together in a large bowl, and serve immediately.