Elegant Spinach Salad - cooking recipe

Ingredients

3 garlic cloves, peeled and minced, about 1 tablespoon
2 scallions, thinly sliced
1 tablespoon Dijon mustard
1 tablespoon fresh dill, chopped
1 tablespoon apple cider vinegar
2 tablespoons extra virgin olive oil
13 3/4 ounces canned artichoke hearts, drained and quartered
5 cups baby spinach leaves, washed and patted dry
1 head radicchio, separated into leaves, washed and patted dry

Preparation

In bowl, whisk together minced garlic, scallions, mustard, dill and vinegar.
Pour in olive oil, whisking constantly until combined.
Add artichokes; toss.
Arrange spinach and radicchio leaves on platter. Spoon artichoke mixture in center.