Red Devil Potato Salad - cooking recipe

Ingredients

6 hard-boiled eggs
1/2 cup Miracle Whip, light
2 tablespoons Dijon mustard
1 tablespoon vinegar
1 tablespoon curry (I used hot)
1 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 stalk celery (finely chopped)
1 jalapeno (finely chopped)
8 -10 red potatoes (boiled,cubed and cooled)

Preparation

Cut hard-boiled eggs in half and place yolks in a large bowl.
Add Miracle Whip, Dijon mustard, vinegar, curry, cayenne pepper, onion powder, and garlic powder. Whisk together. (Sometimes I use a mixer to get yolks nice and smooth).
Add celery and jalapeno.
Chop egg whites; add egg whites.
Fold in cooked and cooled potatoes.
Refrigerate at least thirty minutes and enjoy!