Coffeecake With Coconut-Pecan Topping - cooking recipe

Ingredients
    1 1/2 cups Bisquick
    1/2 cup granulated sugar
    1 eggs or 1/4 cup egg substitute
    1/2 cup milk
    2 tablespoons light plain yogurt or 2 tablespoons light sour cream
    2 teaspoons vanilla extract
    TOPPING
    1/2 cup coconut, shredded
    1 tablespoon flour
    1/3 cup brown sugar
    1/4 cup pecans, chopped
    3 tablespoons margarine, softened
    2 tablespoons milk
Preparation
    Preheat oven to 350*. Grease and flour a 8\" or 9\" baking pan (i used \"pam').
    Combine all the cake ingredients in a bowl and beat 3 minutes with a mixer on \"medium\" speed.
    Pour into prepared pan and bake @ 350* for 20-30 minutes, depending on pan size and your oven. Remove cake from oven. Cool 5 minutes.
    Meanwhile, make the topping. Combine all lthe ingredients, mixing well.
    Spread over warm cake. .
    Turn oven on to \"broil\" and place cake 3\" from heat.
    Broil 2-3 minutes until topping is golden.

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