Creamy Chilli Sauce - cooking recipe

Ingredients

1 tablespoon safflower oil
1 onion, finely chopped
1 teaspoon gingerroot, minced
1 teaspoon garlic, minced
1/4 cup cooked mashed pumpkin
1 teaspoon kashmiri masala paste, eg ashoka brand
1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 cup chopped red capsicum
1/4 cup light sour cream
1/4 cup chopped fresh cilantro

Preparation

Heat oil in a small pan, saute onion, garlic, ginger until golden brown.
Add pumpkin, masala paste, salt, chilli powder.
Stir for 1 minute, add water, bring to boil, stir until thick paste is formed.
Remove from heat.
Stir in the cream and cilantro.
Serve hot.