Green Tomatillo Salsa - cooking recipe

Ingredients

1 1/4 lbs tomatillos
1/3 cup chopped cilantro (, or more)
1/2 - 1 small jalapenos or 1/2-1 small serrano pepper, seeded and minced
3/4 cup chicken broth
1/3 cup lime juice
salt

Preparation

Husk tomatillos and place on a baking pan.
Roast them, uncovered in a 400* oven until spotted brown.
This should take around 40 minutes.
Remove and cool.
On a food processor whirl the tomatillos, cilantro and jalapeno until smooth.
Pulse in broth and lime juice.
Taste and salt to preference.
Serve at room temp.
You can cook this down if you like it a bit thicker.