Veggie Cold Pasta - cooking recipe

Ingredients

3 cups bow tie pasta
1 small carrot
1 green onion, bulb
1 celery rib
3 tablespoons cilantro leaves
1 cup avocado
1 tablespoon mayonnaise
2 tablespoons olive oil
2 tablespoons parmesan cheese
salt and pepper

Preparation

Fine chop all the veggies.
Mix in a bowl all veggies, mayonnaise, and olive oil, adding salt as liked, until a creamy texture achieved
Cook pasta until \"al dente\" following box instructions (8 to 10min aproximately).
Mix pasta and cream in the bowl.
Serve cold or warm as your preferences with parmesan cheese on top.
Enjoy .