Mushroom Loaf - cooking recipe

Ingredients

450 g cleaned mushrooms
1 onion
1 tablespoon sunflower oil
2 tablespoons nonfat dry milk powder
125 g chopped nuts, - i like brazils or 125 g cashews
225 g soft breadcrumbs
1 teaspoon marmite or 1 teaspoon yeast extract
1 teaspoon mixed herbs
1 egg, beaten
salt and pepper

Preparation

Preheat oven Gas mark 4/180 degrees centigrade/ 350 degrees farenheit.
Chop mushrooms roughly.
Peel and chop onion. Fry onion in the sunflower oil in a large saucepan for 7 minutes, until soft.
Add mushrooms and fry for a further 3 minutes. Add marmite/yeast extract to pan and allow to melt slightly.
Add all remaining ingredients, stir well, and season to taste.
Grease a 1 pound loaf tin generously. Spoon in mix. Press down well. Bake for one hour.
Serve in slices, with vegetarian gravy.