Cilantro Tomato Bruschetta - cooking recipe

Ingredients

1 loaf French bread, cut into 1 inch slices
1/2 cup olive oil, divided
1 tablespoon balsamic vinegar
3 small tomatoes, seeded and chopped
1/4 cup onion, finely chopped
1/4 cup cilantro, fresh and coarsely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup mozzarella cheese, shredded

Preparation

Place bread on ungreased baking sheet; brush with 1/4 cup oil.
Bake at 325 for 10-12 minutes or until golden brown.
Meanwhile, in small bowl, whisk vinegar and remaining oil.
Stir in tomatoes, onion, cilantro, salt and pepper.
Spoon about 1 tablespoon onto each slice of bread.
Sprinkle with cheese.
Serve immediately.