Cold Noodle Salad With Spicy Peanut Sauce - cooking recipe

Ingredients

1/2 cup creamy peanut butter
1 tablespoon tamari
2 tablespoons rice wine vinegar
1/4 teaspoon cayenne
2 garlic cloves, mined
1 teaspoon ginger
1/2 cup water
12 ounces linguine
1 tablespoon sesame oil
1 carrot, shredded
1 red bell pepper, julienned
3 scallions, thinnly sliced

Preparation

In medium bowl, combine peanut butter, tamari, vinegar, cayenne, garlic and ginger, stirring to blend well. Stir in water to make a thick sauce. Set aside.
Cook linguine in a large pot of boiling water until al dente about 10 minutes.
Drain and rinse pasta under cold water, transfer to large bowl.
Toss with sesame oil to coat.
Add carrot, bell pepper, and scallions to the bowl with the linguine.
Add reserved peanut sauce to coat, tossing gently to combine.
Refrigerate for 30 minutes.