Hoisin - Jalapeno Sauce - cooking recipe

Ingredients

3 jalapenos, seeded and finely chopped
1 1/2 cups sugar
1 quart hoisin sauce
2 cups water
2 small limes, Juice of
2 tablespoons garlic, Minced

Preparation

In a food processor, puree the jalapenos with the sugar.
Add the hoisin sauce, water, and lime juice.
Add the minced garlic.
Puree until fully incorporated.
Pour into a 2 quart container.
Allow the sauce to sit for 1 hour to allow the sugar to dissolve, stirring occasionally.
If using for wings, place frissee or other lettuce/garnish on a plate.
Arrange the cooked wings on top of the lettuce.
Drizzle the sauce over the wings and lettuce.
Garnish with parsley and chopped peanuts.
For salmon or other meats, drizzle sauce and bake/broil as usual for meat chosen.
When cooked, baste or drizzle again with small amount of sauce, leaving a small amount for dipping.
Enjoy.