Prosciutto And Bocconcini Appetizers - cooking recipe

Ingredients

1 baguette (you need 24 slices that you have toasted)
12 bocconcini, thinly sliced (mini cheese balls)
24 fresh basil leaves
24 slices prosciutto
3 tablespoons parmesan cheese
cracked black pepper (optional)

Preparation

Top each slice of bread with a few bocconcini slices & a basil leave. Place on baking sheet.
Mound a slice of prosciutto over the top.
Sprinkle with parmesan cheese and black pepper.
Broil until cheese melts (1-2 minutes).