Wendy'S Banana Rice Pudding - cooking recipe

Ingredients

1 cup white rice or 1 cup brown rice
2 1/2 cups water
3/4 cup sweetened condensed milk
3 tablespoons real vanilla extract
3 tablespoons cinnamon
1 tablespoon nutmeg
1 -2 banana

Preparation

Cook up rice using regular directions and then set aside.
Mix rice, sweetened condensed milk, vanilla, cinnamon, nutmeg and banana. Mix well. Check to see if this is to your liking, add more vanilla or cinnamon depending on what you like.
Spread mixture evenly in 9x13-inch pan and bake in a 350\u00b0F oven for 60 minutes.